

Tastebuds, meet nostalgia.



FEATURED IN

HIGH PROTEIN
9 x more protein than the regular stuff.
NATURAL INGREDIENTS
We only use ingredients you can pronounce. We're the real deal.
Legit Taste
You would think it's the stuff you grew up eating. It's that good.



The bros have spoken
Hey, I'm Erica
I am the founder and CEO (Chief Everything Officer) of Bro Dough. I wasnβt happy with many of the products on shelves, so I created my own. What we put in our bodies matters a lot.
Long story short, Iβve been on a health journey; I competed in several bodybuilding competitions, struggled with eating disorders, and been actively trying to find balance in my life.
Weβre allowed to #treatourselves. Bro Dough allows you to relive your childhood through your tastebuds, in a healthier way.
I hope you'll be a part of this journey. π€
-Erica

FAQ
In case you were wondering... π
YES, SOON! We are launching our brand new cookie dough bites online, available to all Canadians. We are also launching new products across North America πͺππ .You can sign up to our exclusive #cookieclub waitlistΒ here.
Very, very soon. Weβre launching a Kickstarter campaign in early 2024 for our newest innovation that US customers can purchase! You can sign up to our waitlist here.
βIsnβt it ironic, donβt you think?β Erica here. I get this question often, and I consider myself a βgym broβ even though Iβm a woman. I used to compete in bodybuilding and βbroβ is just a term thatβs thrown around. The product has protein in it, hence the name βBro Dough.β Anyone can be a bro. π
Bro Dough is kid-friendly, and kid-approved! We use high-quality natural ingredients, and our sugar comes from dates and maple syrup. They wonβt be able to tell the difference from the original stuff, we swear.
Yes, weβre totally gluten free! Bro Dough uses certified gluten free oat flour and is made in a certified gluten free facility. We got your back, celiacs (and those who just canβt eat gluten).
Yes, you bet! Weβre 100% vegan and contain only vegan ingredients. Bro Dough is also manufactured in a facility that only makes vegan products.
I hear ya. Thereβs a couple of reasons for thisβ¦ We use high quality, natural ingredients that cost more than the other products on shelves. The added protein does make it cost more, and is similar in pricing to most protein bars on shelves. Weβre also a small business, and as we grow, price will come down. We hope you can grow with us. π€
Our cookie dough is intended to be eaten straight from the package as we don't contain eggs or raw flour. However, you can flatten the balls and bake them for crispy cookies @ 325F for ~13 minutes. πͺ


JOIN OUR EXCLUSIVE #CπͺπͺKIECLUB
Get early access to new products, freebies, and limited edition drops. We won't spam you. After all, we're bros.
